What is an international pale ale?

International-Style Pale Ales are gold to light brown. Chill haze is allowable at cold temperatures. Low caramel malt aroma is allowed. Hop aroma is absent to high.

What is a Belgian style ale?

The Belgian-style pale ale is gold to copper in color and can have caramel or toasted malt flavor. The style is characterized by low but noticeable hop bitterness, flavor and aroma. These beers were inspired by British pale ales. They are very sessionable.

What’s considered a pale ale?

Pale ale is a popular style of beer that’s hop-forward with a malty flavor, a golden to amber color, and moderate strength. Brewed with pale malt and ale yeast, pale ales bridge the gap between dark stouts and light lagers. They are full of flavor, but not too heavy, so the style is very approachable.

What is an ESP beer?

ESB stands for “extra special bitter.” This style is known for its balance and the interplay between malt and hop bitterness. English pale ales display earthy, herbal English-variety hop character. Medium to high hop bitterness, flavor and aroma should be evident.

Why is Belgian beer so good?

Diversity is what makes the Belgian beer tradition so rich. Belgian brews convey a truly unique image. In addition to their authenticity, these beers are also loved for their sophisticated personalities and because they are made by brewers who are passionate about their craft.

Why do Belgian beers taste weird?

Whether it’s a pale ale, a dubbel, a fruit beer or a golden ale, Belgian beers taste unique, and that’s down to one thing: yeast. Belgian yeast comes in lots of forms, but it all has a floral, sweet kind of edge to it that’s completely in contrast to the crisp, bitter stuff used in most beers.

What is the strongest bitter?

The Strong Bitter, or Premium Bitter, is an average-strength to moderately-strong British bitter ale with a light amber to deep copper color. The balance may be fairly even between malt and hops to somewhat bitter.

What’s the difference between Pale Ale and IPA?

Pale ale is a type of beer that is brewed with mostly pale malts for a more equal malt-to-hop ratio. “IPA” stands for India Pale Ale, a hoppy style of beer within the pale ale category. Double IPAs, also called Imperial IPAs, are a much hoppier style of IPAs with alcohol content above 7.5 percent by volume.

What kind of beer is a pale ale?

Pale Ale can denote a specific style of beer in one context, but in its predominant form it is a generic name for a group of copper-colored, hop-forward, bitter beers. These include English and American pale ales, India pale ales, “double” India pale ales, English bitter (ordinary, special, and extra special), and Belgian pale ales.

Where did the term India Pale Ale come from?

India pale ale (IPA) India pale ale (IPA) is a style of pale ale developed in England for export to India. The first known use of the expression “India pale ale” is in an advertisement in the Sydney Gazette and New South Wales Advertiser on 27 August 1829.

When did pale ales start to be called Bitters?

By the mid to late 20th century, while brewers were still labeling bottled beers as pale ales, they had begun identifying cask beers as bitters, except those from Burton on Trent, which tend to be referred to as “pale ales”. Different brewing practices and hop levels have resulted in a range of taste and strength within the pale ale family.

What’s the difference between British and American pale ales?

American versions tend to be cleaner and hoppier (with the piney, citrusy Cascade variety appearing frequently) than British versions, which are usually more malty, buttery, aromatic, and balanced. Pale Ales range in color from deep gold to medium amber.