How many restaurants does Danny Meyer have?

How many restaurants does Danny Meyer have?

Meyer is the founder and Chief Executive Officer of Union Square Hospitality Group (“USHG”), which owns and operates the following restaurants: Blue Smoke, Cafe Marchio, Daily Provisions, Gramercy Tavern, The Restaurant at Intersect by Lexus, NYC, Jazz Standard, Maialino, Manhatta, Marta, The Modern, the Cafes at MOMA.

What restaurants does Danny Meyers own?

What restaurants does Danny Meyer own?

• Blue Smoke.
• Cafe Marchio.
• Daily Provisions.
• Gramercy Tavern.
• The Restaurant at Intersect by Lexus, NYC,
• Jazz Standard.
• Maialin.
• Manhatta.

What did Danny Meyer learn about opening his restaurants?

Two years later, he opened his first restaurant: Union Square Cafe. That’s where Meyer began to realize that the role of a restaurant was more than putting good stuff on the plate and in the glass. “It’s also to make sure people are a little happier when they leave than when they came in,” he says.

Why is hospitality important Danny Meyer?

Today, with his philosophy of enlightened hospitality and belief in the importance of building community wealth, Danny Meyer continually prods the restaurant industry to level up and create better career opportunities for its workers, while challenging himself to share his insights with new industries through his …

What is Danny Meyers net worth?

Danny Meyer net worth: Danny Meyer is an American restaurateur and businessman who has a net worth of $400 million. Danny Meyer was born in St. Louis, Missouri in March 1958. Meyer is the Chief Executive Officer of the Union Square Hospitality Group.

Can Danny Meyer cook?

Meyer was born and raised in a reform Jewish family in St. Meyer later gained his first restaurant experience in 1984 as an assistant manager at Pesca, an Italian seafood restaurant in the Flatiron District of New York City. He then returned to Europe to study cooking as a culinary stagiaire in both Italy and Bordeaux.

What valuable lesson did Danny Meyer learn from his grandfather?

Never miss a Moment Best lesson from my grandfather: in a public facing business, people will say and write both good and not so good things about you. You’re never quite as good as the positive things and never quite so bad as the negative.

What made Danny Meyer successful?

Meyer rose to prominence as the founder and CEO of Union Square Hospitality Group, which comprises more than a dozen restaurants and other businesses, including New York City’s Union Square Cafe, which he opened when he was just 27. He also launched fast-casual chain Shake Shack, which went public in 2015.

What happened to Danny Meyer?

It has been 25 years since 12-year-old Maybrook resident Danny Meyer was murdered on his way to a Little League game. His murderer, Juan Miguel Peinado, has served 25 years of his sentence and is up for parole this August.

What is the 51 solution?

In his view, technical excellence counts for 49 percent of success, and innate emotional skills count for 51 percent—hence what he calls “the 51 percent solution.”

What enlightened hospitality?

The bible for many young chefs and restaurateurs is Meyer’s 2006 book, “Setting the Table,” in which he explains his notion of “enlightened hospitality.” It’s a philosophy that emphasizes employees over customers, the community, suppliers and even investors; it also draws a clear distinction between “service” and “ …

What kind of restaurants does Danny Meyer own?

Meyer’s other restaurants and businesses include Gramercy Tavern, Blue Smoke and Jazz Standard, Shake Shack, The Modern, Cafe 2 and Terrace 5 at MoMA, Maialino at the Gramercy Park Hotel, Untitled at the North End Grill, Marta, Porchlight, GreenRiver, Union Square Events, and Hospitality Quotient.

Is there tipping policy at Danny Meyer’s restaurants?

One of the country’s best-known restaurateurs, Danny Meyer, announced five years ago that his Union Square Hospitality Group would gradually eliminate tipping.

Where did Danny Meyer get his first job?

Meyer later gained his first restaurant experience in 1984 as an assistant manager at Pesca, an Italian seafood restaurant in the Flatiron District of New York City. He then returned to Europe to study cooking as a culinary stagiaire in both Italy and Bordeaux.

When did Danny Meyer close Eleven Madison Park?

In late 2011, Union Square Hospitality group sold Eleven Madison Park to its chef Daniel Humm and front-of-house director Will Guidara. In 2018, North End Grill closed. In 2015, Meyer announced that he would eliminate tipping at all of his restaurants, a concept called Hospitality Included.