How do you drink Mama Juana?
Drink and enjoy! The most common way is at room temperature, neat (in a cocktail glass with no ice) or as a shot. Moreover, feel free to try cocktail different mixes, such as with soda water, Irish cream, iced tea, or juice. NOTE: Mama Juana has an alcohol content of approximately 30%.
What kind of alcohol is Mama Juana?
rum
Mama Juana (or Mamajuana) is a spiced alcoholic beverage made by infusing a mixture of rum, red wine, and honey with tree bark and herbs. The taste is similar to port wine and the color is a deep red. It originates in the Dominican Republic.
What is Mama Juana good for?
Invented by Jesus Rodriguez in the 1950s, Mama Juana was created to be an herbal medicine that apart from acting as an aphrodisiac could rid you of the flu, aid digestion and circulation, and cleanse the blood, liver and kidneys. Basically, it was an all-inclusive healer.
How long is Mama Juana good for?
seven-year
Apparently, the roots in mamajuana have a seven-year shelf life, so that the bottle may be refilled over and over again.
Can I drink mamajuana straight?
Mamajuana can be sipped neat, on the rocks, or used in cocktails. Different drinkers will experience different flavor notes, but I found Candela’s mamajuana to have a taste reminiscent of root beer or birch beer, and — bottled at 60 proof — a smooth finish.
Can you get drunk off mamajuana?
MamaJuana Strength The combination of the dark rum known in the Dominican as Gasoline mixed with wine and soaked in the bark and herb mixture makes this drink very potent. Overconsumption of this beverage can lead to alcohol poisoning.
What is the best rum for mamajuana?
Most people use dark rum, but the best rum for mamajuana is a toss-up since you won’t be able to tell the difference once it’s infused. As for brand, anything bottom-shelf, but not swill, should do just fine. I like Brugal or Bacardi since they’re easy to get and actually come from the Caribbean.
Is Mama Juana good?
Mamajuana is rumored to help with the flu, digestion, blood circulation, kidney health and liver tonic. The popular drink inspired a 1950’s song by Jesus Rodriguez called “Mama Juana,” which Tatico Henriquez sang and made it a hit in the Dominican Merengue scene. It’s most famously known as an aphrodisiac.
How often should you drink mamajuana?
There is a debate about how many times to reuse the herb mixture, some say indefinitely, others ten years, others more specific from 2 – 6 times. The more times the herbs and bark are soaked in the alcohol and honey mixture, the less bitter the combination tastes.
Which rum is best for mamajuana?
dark rum
Most people use dark rum, but the best rum for mamajuana is a toss-up since you won’t be able to tell the difference once it’s infused. As for brand, anything bottom-shelf, but not swill, should do just fine. I like Brugal or Bacardi since they’re easy to get and actually come from the Caribbean.
How many times can you reuse mamajuana?
A: Some people suggest that you should not re-use them more than 4-6 times, while others suggest the longer you reuse them the better they get. The answer is entirely up to you . Once you feel you’ve extracted all the (desirable) taste out of the ingredients, it will be time to start a new batch.
What roots are in mamajuana?
Product Description
- The Famous Dominican “Mamajuana” which within its properties is said to be a natural aphrodisiac and a healthy drink.
- Contains many roots, sticks and leaves (like cat’s claw, brazilwood, cissus and canelilla) that provide a very big part of the benefits and flavor.