Can I use margarine instead of butter in sugar cookies?

Can I use margarine instead of butter in sugar cookies?

Margarine can be used in the equal amount of butter a recipe calls for. Margarine actually helps cookies keep their shape slightly better than butter, so if the shape of your cookies is really important to you, consider this butter substitute.

Does margarine affect cookies?

How Does Margarine Affect Cookies? Cookies spread out just enough to be somewhat crunchy while also ooey-gooey. Margarine, on the other hand, works basically the same. But since it has more water and less fat, margarine cookies tend to spread a bit further and become thinner.

Does margarine make cookies crispy?

Type of fat makes a slight difference in texture. The cookies made with butter, margarine, and the butter/cream cheese combination were a bit crunchy around the edges, and soft in the center.

Can I use margarine instead of unsalted butter?

You can use margarine as a substitute for unsalted butter. Use exactly the same amount of margarine as you would butter, just be careful as margarine is more watery than butter so you might need to reduce the amount of liquid added to your recipe.

How thick should dough be for sugar cookies?

The ideal thickness to roll out your sugar cookie dough is about 1/4″–that way, they’ll be tough enough to be handled and decorated, but thin enough to stay a little crunchy.

Why is my sugar cookie dough so crumbly?

Dry – “Dry” or “Crumbly” dough is a product of over-mixing or using too much of any ingredient during the mixing process. This can be reversed by adding one to two tablespoons of liquid (water, milk or softened butter) to your mix.

Can you use margarine for baking?

When can I use margarine instead of butter? In baking, melted margarine could work in recipes that call for melted butter, but in recipes that call for softened butter, swapping in tub margarine may change the texture; for example, cakes will be less tender, and cookies will generally spread out more and be less crisp.

Can soft margarine be used for baking?

Margarine is an unsaturated butter substitute made with at least 80 percent fat by weight and flavoring from dairy products. Soft spread margarine in tubs is not recommended for baking because it has more water and less fat.

Does margarine work the same as butter?

Margarine can be substituted for butter in baking, but the final product may turn out differently than anticipated. Baked goods may be less moist, tougher, and burn more easily. If butter is not an option, go with stick margarine. Soft or tub margarine will usually not hold up as well in recipes.

How to make sugar cookies with margarine and sugar?

Cream margarine and sugar together on medium speed with mixer. Add egg, milk and vanilla and stir well. Combine flour and baking soda in separate bowl and add to wet mix, stir well. Cover hands with flour and roll dough into small balls.

What’s the best way to make rolled sugar cookies?

Cover, and chill dough for at least one hour (or overnight). Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets. Bake 6 to 8 minutes in preheated oven.

How to make Charmie’s soft sugar cookies recipe?

PER SERVING % DAILY VALUE Cream margarine or butter with sugar. Add eggs and vanilla and blend well. Sift together dry ingredients and add to butter/sugar mixture. Chill at least 1-1/2 hours. Roll on floured board to 1/2 inch think. Cut with desired cookie cutters. Bake at 400º 8-10 minutes on a greased cookie sheet.

How to make cookie dough in the oven?

Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight). Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter.