Who are the Roca brothers?

Jordi Roca
Josep Roca i Fontané
Joan Roca i Fontané/Brothers

The oldest brother, Joan Roca is the head chef; Josep Roca, the middle brother, is the sommelier, and the youngest brother, Jordi Roca, is in charge of desserts. Because of their work at the restaurant, the brothers have appeared at Harvard University in the United States as part of the Science and Cooking program.

How much does it cost to eat at El Celler de Roca?

The Celler de Can Roca, with 3 Michelin stars, has a capacity for a maximum of 60 diners, and only closed menus are offered, with two options to choose from: Tasting Menu and Festival Menu, at 165 and 190€ each respectively, with the cost of the wedding apart.

Can Roca meaning?

Each dish has its own specific plates made specifically for that dish. Each table has three rocks on the table representing the three “Roca” brothers (Roca means “rock” in Spanish). It’s easy to see why both the Michelin Guide and the 50 World Best inspectors love this place. It’s fancy, but not pretentious.

What kind of food does El Celler de Can Roca serve?

The El Celler de Can Roca Menu: Meat Essentially Iberian pork, with a Thai twist. The dish exuded flavors of Spain, Thailand, and even Hong Kong.

Is Jordi Roca sick?

The Michelin-starred Spanish pastry chef Jordi Roca suffers from a rare neurological disease that affects his voice and throat. His friend, the chef Orio Blanes, has been living with dysgeusia for two years, and that also inspired Roca to create the “The Sense of Cocoa” experience, now a documentary.

Is Girona expensive?

You should plan to spend around €112 ($132) per day on your vacation in Girona, which is the average daily price based on the expenses of other visitors. Also, the average hotel price in Girona for a couple is €110 ($130). So, a trip to Girona for two people for one week costs on average €1,569 ($1,854).

Is Girona safe?

As for crime, Girona is generally a very safe town with a vigilant local population. It experiences crime that is typical of any city its size, but visitors have little to worry about from the town itself beyond possibly pickpocketing in large crowds.

Who are the brothers of the Roca brothers?

Today, he runs his own restaurant project, El Celler de Can Roca, along with his brothers Josep—sommelier—and Jordi—pastry chef.

When did the Roca brothers travel to Scotland?

A culinary journey through our homeland with the renowned Roca brothers, from El Celler de Can Roca. In 2017, the Roca brothers’ restless spirit and hunger for new knowledge propelled them to travel to a country that has remained relatively untapped in the world of global cuisine – Scotland.

When did El Celler de can Roca open?

El Celler de Can Roca. The exterior of El Celler de Can Roca. El Celler de Can Roca is a restaurant in Girona, Catalonia, Spain opened in 1986 by the Roca brothers, Joan, Josep and Jordi. It was first located next to their parents’ restaurant Can Roca, but moved to its current purpose-built building in 2007.

How many chefs work at Joan Roca’s restaurant?

The enlarged kitchen in the new location includes space for thirty chefs to work and also features Joan Roca’s open plan office, so that he can keep an eye on the chefs even while he is doing more administrative tasks. At least one of the three brothers is present for every service.