What is the description of Canape?

A canapé (French: [kanape]) is a type of hors d’oeuvre, a small, prepared, and often decorative food, consisting of a small piece of bread (sometimes toasted), puff pastry, or a cracker wrapped or topped with some savoury food, held in the fingers and often eaten in one bite.

What is a canape in cooking?

A canapé is a type of hor d’oeuvre (appetizer), usually a small bite served on bread, puff pastry or a cracker. Basically canapés are a specific category of appetizer or hor d’oeuvre.

What are the classification of canapes give the definition in your own words?

Canape is a bite-sized or two bite-sized finger food consisting of three parts: a base, a spread or topping and garnish or garniture. They are savoury titbits of food. They could be served hot or cold.

What’s the difference between canapes and Horderves?

Traditionally canapés are made with an edible base — crackers or breads. The other is of course the bread/cracker base. If you pick up a piece of salmon on a cracker from a passing tray, it is a canapé; the same fish served with a fancy sauce becomes a hors d’oeuvres.

What are the classification of canapés give the definition in your own words?

What are the example of canape base?

A base of a small piece of bread, pastry or crackers. Crostini and bruschetta are classic examples of canapés. Modern canapés may use a cracker, a small pancake (called blini) or even a pastry shell as the base. A flavorful spread such as butter, flavored cream cheese or mayonnaise.

What are the 8 kinds of appetizer?


  • Bruschetta. Grilled country bread with Roma tomatoes, olive oil, garlic and basil.
  • Artichoke and Spinach Dip. Tuscan bread served with a delicious blend of spinach, artichoke, and cream.
  • Stuffed Mushrooms.
  • Fried Calamari.
  • Four Cheese Garlic Bread.
  • Shrimp Scampi.
  • French Fries.

What are the 7 classification of appetizer?

Classification of Appetizers

  • Cocktails.
  • Hors d’ oeuvres.
  • Canape.
  • Relishes/Crudite.
  • Salads.
  • Soup & Consommé
  • Chips & DIps.

Which is the best definition of a canape?

Definition of canapé. : an appetizer consisting of a piece of bread or toast or a cracker topped with a savory spread (such as caviar or cheese) — compare hors d’oeuvre.

What kind of bread is a canape made of?

a thin piece of bread or toast or a cracker spread or topped with cheese, caviar, anchovies, or other savory food.

Why is a canape referred to as finger food?

Because they are often served during cocktail hours, it is often desired that a canapé be either salty or spicy, in order to encourage guests to drink more. A canapé may also be referred to as finger food, although not all finger foods are canapés.

What makes a Canape a hors d’oeuvre?

An hors d’oeuvre or appetizer that resembles a small open face sandwich. Typically made with a base of bread, toast, crackers or pastry topped with almost any type of savory item and a garnish, the Canapé is made to be served either hot or cold.