What is the best recipe for pasta salad?

What is the best recipe for pasta salad?

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water. In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing, and toss to coat.

Is pasta salad fattening?

Pasta Isn’t Fattening, And Can Actually Help You Lose Weight, Study Finds. You’d be hard-pressed to find a meal as overwhelmingly demonised as pasta when it comes to weight-loss, but a new study has found that under the right circumstances, it’s not actually that fattening.

How do you make pasta salad with spaghetti?

Instructions Prepare spaghetti according to the package directions. Drain and rinse well with cold water. Transfer spaghetti to a big salad bowl; add cut tomatoes, cut cucumbers, peppers, oregano, and olives. Pour olive oil and vinegar over the salad; toss well to combine. Top with crumbled feta cheese. Chill for 2 to 4 hours. Serve.

What is Mediterranean pasta salad?

A Mediterranean pasta salad is a simple pasta salad where the basic ingredients include olives, tomatoes, and feta cheese. It is tossed in a light and fresh made vinaigrette dressing such as a balsamic vinaigrette or a light lemon vinaigrette. You can choose to add extra ingredients to personalize your Mediterranean pasta salad to your liking.

What is the best Italian salad recipe?

Tear romaine lettuce into bite sized pieces and put in large bowl. Set aside. Combine olive oil, vinegar, dijon mustard , and garlic. Drizzle over salad and toss. Add thin sliced onion, pimento, and quartered artichoke hearts. Sprinkle parmesan and bread crumbs over salad evenly and toss all ingredients until evenly mixed.

What is pasta house salad recipe?

In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together. Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat.