How do you spice up a baked potato?
What are some good baked potato bar toppings?
- Diced onions or green onions.
- Chives.
- Cheese.
- Salsa.
- Broccoli.
- Crumbled Bacon.
- Black Beans.
- Chili.
What goes well with baked potato?
Baked potatoes are a traditional accompaniment to a big, juicy steak, but pair them with chicken, meatloaf, and pork as well. A green salad with creamy dressing completes the meal. Avoid serving baked potatoes with other starchy dishes, such as rice or pasta.
What can I use to slice potatoes?
A sharp knife, a cheese planer, or a vegetable peeler should do the trick nicely. You might even be able to get solid results using a food processor with a cutting attachment. Just remember to be careful while cutting your potatoes no matter which kitchen tool you decide to go with.
How long to bake potatoes with cheese and herbs?
Directions. Bake, uncovered, 50-55 minutes or until potatoes are tender. In a small bowl, toss cheeses with herbs; sprinkle over potatoes. Bake about 5 minutes longer or until cheese is melted.
What’s the best way to bake baked potatoes?
Put potatoes in a baking dish. Fan them slightly. Sprinkle with salt, and drizzle with the melted butter. Sprinkle with herbs. Bake potatoes at 425 degrees for about 50 minutes.
How long do you bake mashed potatoes in the oven?
Season with salt, pepper, and a pinch of red pepper flakes. Pour into a 9”-x-13” baking dish. Bake until potatoes are golden and fork tender, 35 to 40 minutes. This content is imported from {embed-name}.
What kind of herbs do you use to roast potatoes?
The thin skin helps potatoes heat quickly and evenly (not to mention gets wonderfully crisp in the oven), and the centers stay creamy and tender—never mushy. We suggest parsley, rosemary, and thyme as a classic and simple way to season the potatoes, but really, any herbs or spices are welcome here.